Food Trucks in the Greater Asheville, NC Area

    They are responsible for filling your stomachs with the most delectable treats and meals to satisfy even the most discerning palettes. Food trucks are fast becoming a staple in the Asheville area, and the list below is proof positive that there’s no shortage of culinary options in The Land of the Sky.

    Cecilia’s Kitchen

    Named after the owner, Cecilia’s specializes in Argentinean fare including empanadas, pampueques (crepes) and tamales. Opened 2011.
    Phone: (828) 545-9107

    El Kimchi 

    El Kimchi serves up a fusion of Korean BBQ and Mexican flavors: Korean-style barbecued meat in tacos and burritos, rice bowls, and quesadillas with kimchi. They also serve bibimbap, a traditional spicy rice dish with vegetables and fried egg. Opened in 2012.
    Twitter: @El_Kimchi

    Farm to Fender 

    An extension of Simply Done Cuisine catering, Farm to Fender specializes in locally sourced healthy fare. The menu rotates seasonally but you will find fresh sandwiches, salads, tacos, and pastas, as well as breakfast all year long. Many vegetarian and vegan options. Opened this year.
    Phone: 828-450-4108
    Twitter: @FarmToFender

    The Flying Falafel Brothers

    No surprises here, this truck serves up freshly fried falafel sandwiches, falafel platters, falafel tacos, and hand cut fries. Opened in 2009.
    Phone: (828) 335-3367

    Gypsy Queen Cuisine

    Authentic and organic Lebanese street food including hummus, falafel, chicken shawarma, and fried cauliflower. Opened in 2011.
    Phone: 828-280-6647
    Twitter: @GQCstreetfood

    Lovin’ Tenders

    Lovin’ Tenders serves all things meat: Bratwursts, chicken po’boy sandwiches, gumbo, and of course, chicken tenders. Rotating meat specials such as bison, gator, elk, and shrimp also make appearances. Opened this year.
    Phone: (828) 301-0313
    Twitter: @lovintenders

    The Lowdown

    Serving Southern style sandwiches such as BBQ Pork, the BLTP (Bacon, Lettuce, Tomato, Jalapeno Pimento Cheese), and pesto grilled-cheese along with weekly specials. Opened in 2011.
    Phone: (828) 707-6929
    Twitter: @thelowdowntruck

    Melt Your Heart

    Actually a food trailer, this place serves up gourmet-grilled sandwiches with plenty of cheese and sides of slaw. Opened 2012.
    Phone: (828) 989-6749

    Pho Ya Belly

    Pho Ya Belly serves traditional Vietnamese food made from scratch every day including pho (soup), bahn mi (sandwiches), and spring rolls. They cater to meat eaters as well as vegans. Opened 2012.
    Phone: 828-450-4108
    Twitter: @PhoYaBelly 

    Sabor Bustaurant

    Sabor Bustaurant is actually a converted school bus serving up Latin-style street food from Central, South America, and the Caribbean. The menu includes Picadillo (a ground beef dish), Cuban-style sandwiches, and soups. Opened 2012.
    Phone: 828-216-9106
    Twitter: @SaborBus

    Smash Box Mobile Kitchen

    An extension of Smash Events catering company, this truck specializes in Nicaraguan food such as ceviche (shrimp cooked in lime juice), tostones (beans and cheese in a plantain sandwich), fish tacos, and more. Opened this year.
    Phone: (828) 367-7550

    Tin Can Pizzeria

    This truck serves a rotating selection of handmade pizzas including classics such as the margherita, but also pies with more adventurous toppings such as pumpkin, grapes, and figs. Opened in 2012.
    Phone: (828) 275-8445

    Ursa Minor Coffee

    This coffee trailer serves fair trade and organic coffees from Dynamite Roasting, teas, smoothies from Sweetbird, and organic backed goods from West End Bakery. Opened in 2011.
    Phone: (503) 308-3610
    Twitter: @ursaminorcoffee

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